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虾烤鲜生餐厅
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公司设计团队根据餐厅的主营菜品及受众人群,将设计风格定位为——轻奢、小资、文艺。设计从进门隔断的镂空钢板,到包间与大厅的过道布置成绿植的景观墙、走廊顶上的红绳装饰相辉映。餐厅的大厅分成三个区域:右边卡座之间以绘有趣味图案的夏布(一种历史悠久的汉族传统手工艺品,以苎麻为原料编织而成的麻布)相隔开;左边以弧形钢板配以绿植设置;中间过道则挂上199个大小不一的圆形球,以波浪形排开。三个区域各有特色又交相呼应,和谐共融。多样性、共融性、艺术性、实效性在一个不足200平方米的餐厅里全部得到体现。